Lactaid handles the cheese. Not the garlic bread.

You've done the Lactaid thing before ice cream. It works, right up until the trouble comes from something that isn't dairy. Onion in the salad dressing. Garlic bread on the side. Beans in the burrito. That isn't lactose. Those foods have their own gut triggers, and Lactaid can't touch them.

The technical name for this whole family of triggers is FODMAPs, short-chain carbs that ferment in your gut. FODZYME breaks down three of them*: the one in dairy, the one in wheat and onion and garlic, and the one in beans and lentils.

Lactaid works on the cheese. What about the garlic bread?

One sprinkle. Three enzymes. On your food, not in a pill.

No pill to remember. No half hour head start. No chalk in the throat. FODZYME is a tasteless powder. You sprinkle it straight onto your food before you eat, and it starts working on the food on your plate*, not on the mess after.